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1.
Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer by
Publication details: New York : John Wiley & Sons, 1972
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P324f 1972 [00002158235]. PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX354.P38, ...

2.
Food theory and applications / Jane Bowers, Pauline Paul, Helen H. Palmer by
Edition: 2nd ed.
Publication details: New York : Macmillan Publishing Company, 1992
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P324F2 1992 9 42mimn.

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