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	1.	Gam bendi: potensi dalam industri makanan/ Noor-Soffalina Sofian-Seng, Ain Nadiah Sofiah Ahmad Khorairi, Nurul Shahirah Aziz. by Noor-Soffalina Sofian-Seng [author.] Ain Nadiah Sofiah Ahmad Khorairi [author.] Nurul Shahirah Aziz [author.] Publisher: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2020Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.N636 arkib, ... Place hold
	2.	No cover image available Penambahbaikan proses konvensional rendaman lada (Piper nigrum L.) melalui kaedah bioteknologi bagi menghasilkan lada putih / Nurul Shahirah Aziz. by Nurul Shahirah Aziz [author.] ©2022 Dissertation note: Tesis (Ph.D)-Universiti Kebangsaan Malaysia, 2022. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: S494.5.B563.N837 2022 tesis. Place hold

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