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	1.	Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. by Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B Publication details: Cambridge : Cambridge University Press, 2013 Online resources: Available to Stanford-affiliated users. Cambridge Books Online Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: QD549.2.P64D543 3. Place hold
	2.	No cover image available Textural characteristics of world foods / edited by Katsuyoshi Nishinari. by Nishinari, Katsuyoshi [editor.] Publisher: Hoboken, NJ : Wiley, 2020Copyright date: ©2020 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX546.T355 2020 9. Place hold

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