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	1.	No cover image available Food constituents and food residues their chromatographic determination / edited by James F. Lawrence by Lawrence, James F Series: Food science and technology ; 11 Publication details: New York : M. Dekker, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX569.F66, ... Place hold
	2.	Organic trace analysis by liquid chromatography / James F. Lawrence. by Lawrence, James F Publication details: Orlando, Fla. : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD272.C447 L38. Place hold
	3.	Trace analysis / edited by James F. Lawrence by Lawrence, James F Publication details: New York : Academic Press, 1981 Availability: No items available.
	4.	No cover image available trace analysis edited by James F. Lawrence by Lawrence, James F Publication details: Orlando Academic Press 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: 6QD139.T7T68 j.3. Place hold

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