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1.
Current developments in solid-state fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: ebooks.

2.
Current developments in solid-state fermentation / editors, Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. by
Publication details: New Delhi : Asiatech Publishers, 2007
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.25.S64C844.

3.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Series: Contemporary food engineering (Unnumbered)Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis Group, LLC, [2013]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.44.F474.

4.
Biohydrogen / edited by Ashok Pandey [and three others]. by Publisher: Amsterdam ; Boston : Elsevier, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.65.H9B566 3.

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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation / edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol. by Publisher: Amsterdam, Netherlands : Elsevier, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.25.S64C837 3.

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