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1.
Rambutan : fruit development, posthorvest physiology and marketing in ASEAN / edited by P.F. Lam, S. Kosiyachinda by
Publication details: Jakarta : ASEAN-COFAF, 1987
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: SB379 .R3R32, ...

2.
Colour charts and ripening indices for some table bananas / by Lam P. F. , M. K. Ahmad Kamari and W. I. Wan Rahimah. by Series: Laporan MARDI ; no.83 | MARDI Report ; no.83Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: MK10 MARDI 3 L365 1983, ...

3.
Influence of exogenous ethylene on the ripening of Harumanis mango / P.F. Lam by
Publication details: Serdang : MARDI, 1988
In: MARDI research journal
Availability: No items available.

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Low temperature storage of rambutan with and without skin / Lam P. F. by Series: Report (Food Technology Division) ; no.244 | Laporan (Bahagian Teknologi Makanan) ; no.244Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

10.
Texture profile analysis of mango / Lam P. F., Talib Y. by Series: Report (Food Technology Division) ; no.245 | Laporan (Bahagian Teknologi Makanan) ; no.245Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

11.
Sistem pengendalian nenas selepas tuai / Lam, P.F, Abdullah Hassan by Series: Report (Food Technology Division) ; no.247 | Laporan (Bahagian Teknologi Makanan) ; no.247Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

12.
Storage of waxed and unwaxed rambutan in perforated and sealed polyethylene bags / Lam, P. F., Ng, K. H. by Series: Report (Food Technology Division) ; no.251 | Laporan (Bahagian Teknologi Makanan) ; no.251Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

13.
Kesan beg polietilina ke atas jangkamasa penyimpanan bendi pada suhu yang berbeza / Lam, P.F., Ng, K.H. by Series: Report (Food Technology Division) ; no.284 | Laporan (Bahagian Teknologi Makanan) ; no.284Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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