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Chemical and functional properties of food lipids / edited by Zdzisaw E. Sikorski, Anna Koakowska by Series: Chemical and functional properties of food components series
Publication details: Boca Raton, Fla. : CRC Press, 2003
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Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU85.C5165 2003 9. PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP453.L56C44 3.

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Chemical, biological, and functional aspects of food lipids / editors, Zdzis Z. E. Sikorski and Anna Kowska. by Series: Chemical and functional properties of food components series
Edition: 2nd ed.
Publication details: Boca Raton, Fl. : CRC Press, 2011
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.L56C494 2011.

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