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1.
Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell by
Edition: 2nd ed.
Publication details: New York : Wiley, 1977
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX943.K65 1977, ...

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2.
Quantity food purchasing / by Lendal H. Kotschevar by
Edition: 2nd ed.
Publication details: New York : Wiley, 1975
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (4)Call number: TX943.K67 1975, ...

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3.
Standards, principles, and techniques in quantity food production/ by Lendal H. Kotschevar. by
Edition: 3rd edition.
Publication details: Boston: Cahners Books, 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX820. K585 1974.

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4.
Understanding food by Lendal H. Kotschevar, Margaret McWilliams by
Publication details: New York Wiley 1969
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX663.K67.

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5.
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Standards, principles and techniques in quantity food production / Lendal H. Kotschevar by
Edition: 4th ed.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX820.K87s 1988 9 [00002138242].

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6.
Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar. by
Edition: Third edition
Publisher: New York : Wiley, 2000
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX943.K71q 2000 9, ...

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