Your search returned 7 results.

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	1.	No cover image available Biochemistry of taste and olfaction / edited by Robert H. Cagan, Morley R. Kare by Cagan, Robert H Kare, Morley R. (Morley Richard), 1922- Series: The nutrition foundation Publication details: New York : Academic Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP456.B56, ... Place hold
	2.	Biological and behavioral aspects of salt intake edited by Morley R. Kare, Melvin J. Fregly, Rudy A. Bernard by Kare, Morley R. (Morley Richard), 1922- Fregly, Melvin J Bernard, Rudy A Series: Nutrition Foundation Publication details: New York Academic Press 1980 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: QP535.N2B56, ... Place hold
	3.	No cover image available The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Publication details: Baltimore : The Johns Hopkins Press, 1967 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WI210.K18c 1967 9 [00002134906]. Place hold
	4.	The chemical senses and nutrition / edited by Morley R. Kare, Owen Maller by International Conference on the Chemical Senses and Nutrition (2d : 1976 : Monell Chemical Senses Center) Kare, Morley R 1922- Maller, Owen Series: Nutrition Foundation, New York. A monograph series - The Nutrition Foundation Publication details: New York : Academic Press, 1977 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.C517 1977 9 [00009009450]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP455.C474. Place hold
	5.	Irritation edited by Barry G. Green, J. Russell Mason, Morley R. Kare by Green, Barry G Mason, J. Russell Kare, Morley R Series: Chemical senses ; 2 Publication details: New York Marcel Dekker 1990 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RM305.I77. Place hold
	6.	No cover image available The role of salt in cardiovascular hypertension / edited by Melvin J.Fregly, Morley R.Kare. by Fregly, Melvin J [editor.] Kare, Morley R. (Morley Richard), 1922- [editor.] Series: The Nutrition Foundation. A monograph series Publication details: New York : Academic Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: RC685.H8R64. Place hold
	7.	Umami a basic taste physiology, biochemistry, nutrition, food science edited by Yojiro Kawamura & Morley R. Kare. by Kawamura, Yojiro [editor.] Kare, Morley R. (Morley Richard), 1922- [editor.] International Symposium on Umami (1st : Hawaii : 1985) Series: Food science and technology ; 20 Publication details: New York: Marcel Dekker, 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP562.G5. U46. Place hold

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