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	1.	Packaging for nonthermal processing of food / edited by Jung H. Han. by Han, Jung H Series: IFT Press series Publication details: Ames, Iowa : Blackwell Pub, 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.P235. Place hold
	2.	Innovations in food packaging / edited by Jung H. Han. by Han, Jung H [editor of compilation.] Edition: 2nd edition. Publisher: Amsterdam Academic Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP374.I564 2014. Place hold
	3.	How flavor works : the science of taste and aroma / Nak-Eon Choi, Jung H. Han. by Choi, Nak-Eon, 1965- [author.] Han, Jung H, 1964- [author.] Publisher: Chichester, West Sussex, UK: Wiley Blackwell, 2015 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP456.C466. Place hold

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