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	1.	The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington by Gaman, P. M Sherrington, K. B Publication details: Oxford : Pergamon Press, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX531.G35. Place hold
	2.	The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington by Gaman, P. M Sherrington, K. B Series: Pergamon international library Edition: 2nd ed. Publication details: Oxford : Pergamon Press, 1981 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX531.G35 1981, ... Place hold
	3.	The science of food / P.M. Gaman and K.B. Sherington by Gaman, P. M Sherington. K.B Edition: 4th ed. Publication details: Oxford : Butterworth Heinemann , 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.G186s 1996. Place hold

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