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1.
Food chemistry / edited by Owen R. Fennema by Series: Food science and technology ; 76
Edition: 3rd ed.
Publication details: New York : Marcel Dekker, 1996
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Lost (1).

2.
Food chemistry / edited by Owen R.Fennema by Series: Food science and technology ; 15
Edition: 2nd edition, revised and expanded
Publication details: New York : Marcel Dekker, 1985
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.F65 1985, ...

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3.
Kimia makanan / editor : Owen R. Fennema, penterjemah Soleha Ishak ...(et al.). by
Edition: edisi kedua.
Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1993Copyright date: ©1985
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (7)Call number: QU50.K49 1993 9, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX541.F65154, ...

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4.
Low-temperature preservation of foods and living matter / Owen R. Fennema, William D. Powrie, Elmer H. Marth. by
Publication details: New York : Marcel Dekker, 1973
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.3.F46 3.

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5.
Principles of food science / edited by Owen R. Fennema. by Series: Food science ; v. 4
Publication details: New York : Marcel Dekker, 1976
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (7)Call number: TX541.P7, ... Not available: PERPUSTAKAAN TUN SERI LANANG: Discard (1).

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6.
Proteins at low temperatures Owen Fennema, editor by Series: Advances in chemistry series ; 180
Publication details: Washington, D.C. American Chemical Society 1979
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP551.P766.

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7.
Role of chemistry in the quality of processed food edited by Owen R. Fennema, Wei-Hsien Chang and Cheng-Yi Lii by
Publication details: Westport, Conn. Food & Nutrition Press 1986
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.5.R64.

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8.
Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Series: Food science and technology ; 169
Edition: Fourth edition.
Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F65 2008.

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9.
Food chemistry / edited by Owen R. Fennema. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 76.
Edition: 3rd ed.
Publication details: New York : Marcel Dekker, c1996
Online resources:
Availability: No items available.

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