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	1.	High pressure processing of foods / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne by Doona, Christopher J Feeherry, Florence E Series: IFT Press series Publication details: Ames, Iowa : Blackwell Publishing 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP371.75.H547. Place hold
	2.	Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling / edited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry. by Doona, Christopher J Kustin, Kenneth, 1934- Feeherry, Florence E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 197. Publication details: Oxford : Woodhead Publishing, 2010 Online resources: Table of contents only Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP372.8.C357. Place hold

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