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	1.	No cover image available Concept, research and development of convenience foods [article] / Noraini Mohd. Khalid dan Faridah Abdul Aziz by Noraini Mohd. Khalid Faridah Abdul Aziz Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1984 In: Teknologi Makanan [article] jil. 3 bil. 2 (Oktober, 1984) p. 61-69 Availability: No items available.
	2.	No cover image available Produk - produk yang berpotensi daripada buah ciku [article] / Faridah Ab. Aziz by Faridah Abdul Aziz Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1985 In: Teknologi Makanan [article] jil. 4 bil. 2 (Oktober, 1985) p. 84-87 Availability: No items available.
	3.	No cover image available Perisa koko [article] / O. Muhammad Nor dan A. A. Faridah by Muhammad Nor O Faridah Abdul Aziz Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1987 In: Teknologi Makanan [article] jil. 6 (1987) p. 31-36 Availability: No items available.
	4.	No cover image available Penghasilan sos disert yang berasaskan buah [article] / A. A. Faridah dan B. Rokiah by Faridah Abdul Aziz Rokiah B Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1994 In: Teknologi Makanan [article] jil. 13 (1994) p. 21-24 Availability: No items available.
	5.	No cover image available Kawalan mutu pemprosesan seri kaya [article] / A. A. Faridah dan H. Mohd. Mohid by Faridah Abdul Aziz Mohd. Mohid Hamzah Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1997 In: Teknologi Makanan [article] jil. 16 bil. 1 (1997) p. 41-48 Availability: No items available.
	6.	No cover image available Penghasilan sos buah bercili h [article] / A. A. Faridah dan B. Rokiah by Faridah Abdul Aziz Rokiah B Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang : MARDI, 1997 In: Teknologi Makanan [article] jil. 16 bil. 2 (1997) p. 59-62 Availability: No items available.
	7.	No cover image available Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature [article] / C.A Zainun, A.A Faridah and B.Rokiah by Zainun Che Ahamad Faridah Abdul Aziz Rokiah Baba Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 1996 In: Journal of Tropical Agriculture And Food Science [article] n.1 (2004) p.171-177 Availability: No items available.

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