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	1.	Nutrition for the foodservice professional / Karen Eich Drummond. by Drummond, Karen Eich Edition: 2nd ed. Publication details: New York : Van Nostrand Reihold Company, 1994 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX353 .D78 1994. Place hold
	2.	Supervision in the hospitality industry/ by Jack E. Miller, Mary Porter and Karen Eich Drummond. by Miller, Jack E., 1930- [author.] Drummond, Karen Eich Porter, Mary Edition: 2nd edition. Publication details: New York: John Wiley & Sons, 1992 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WW155.M648s 1992 9. Place hold
	3.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere by Drummond, Karen Eich Brefere, Lisa M Edition: 4th ed. Publication details: New York : John Wiley & Sons Inc, 2001 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.5.D795n 2001 9HUKM. Place hold
	4.	No cover image available Staffing your foodservice operation / Karen Eich Drummond by Drummond, Karen Eich Publication details: New York : Van Nostrand Reinhold ; 1991 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.P4D795s 1991. Place hold
	5.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Publication details: Hoboken, N.J. : Wiley, 2010 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: QU145.D795n 2010 9, ... Place hold
	6.	Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed. D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. by Drummond, Karen Eich [author] Brefere, Lisa M [author] Edition: Eighth edition. Publisher: Hoboken, New Jersey : Wiley, [2014] Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2014 9. Place hold
	7.	Nutrition research : concepts and applications / Karen Eich Drummond and Alison Murphy-Reyes. by Drummond, Karen Eich [author.] Murphy-Reyes, Alison [author.] Copyright date: Burlington, Massachusetts : Jones & Bartlett Learning, [2018], ©2018 Online resources: Click here to access online Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: QU145.D795n 2018 9HUKM. Place hold
	8.	Nutrition for foodservice & culinary professionals / Karen Eich Drummond and Lisa M. Brefere. by Drummond, Karen Eich [author.] Brefere, Lisa M [author.] Edition: Fifth edition. Publisher: Hoboken, N.J. : John Wiley & Sons, Inc. 2004Copyright date: ©2004 Other title: Nutrition for foodservice and culinary professionals Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.D795n 2004 9. Place hold

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