Your search returned 3 results.

Results
	1.	Food proteins and their applications / edited by Srinivasan Damodaran, Alain Paraf by Damodaran, Srinivasan Paraf, Alain, 1924- Series: Food science and technology ; 80 Publication details: New York : Marcel Dekker, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.P7F594. Place hold
	2.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema. by Damodaran, Srinivasan Parkin, Kirk [editor.] Fennema, Owen R [editor.] Series: Food science and technology ; 169 Edition: Fourth edition. Publication details: Boca Raton : CRC Press/Taylor & Francis, c2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F65 2008. Place hold
	3.	Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin. by Damodaran, Srinivasan [editor.] Parkin, Kirk L. (Kirk Lindsay), 1955- [editor.] Edition: Fifth edition. Publisher: Boca Raton : CRC Press,Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Copyright date: ©2017 Other title: Food chemistry. Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.F443 2017. Place hold

Refine your search