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	1.	Food and beverage cost control / Michael M. Coltman by Coltman, Michael M, 1930- Series: Prentice-Hall series in foodservice management Publication details: Englewood Cliffs, N.J. : Prentice-Hall, 1977 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.3.C65C64. Place hold
	2.	Hospitality management accounting by Coltman, Michael M., 1930- Edition: 3rd ed. Publication details: New York CBI Book 1987 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H37C53 1987. Place hold
	3.	No cover image available Hospitality management accounting Michael M. Coltman by Coltman, Michael M., 1930- Edition: 2nd ed Publication details: Boston, Mass. Van Nostrand Reinhold Co. 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: HF5686.H75C53 1982. Place hold
	4.	No cover image available Introduction to travel and tourism An international approach Michael M Coltman by Coltman, Michael M., 1930- Publication details: New York Van Nostrand Reinhold 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: G155.A1C533. Place hold
	5.	Tourism marketing Michael M. Coltman. by Coltman, Michael M, 1930- Publication details: New York : Van Nostrand Reinhold, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: G155.A1 C5335. Place hold

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