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	1.	No cover image available Design and layout of foodservice facilities / [by] John C. Birchfield by Birchfield, John C Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27B617d 1988 9 [00002138249]. Place hold
	2.	No cover image available Foodservice operations manual: a guide for hotels, restaurants, and institutions/c John C. Birchfield by Birchfield, John C Publication details: New York : Van Nostrand Reinhold Company [19?] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX911.B53. Place hold
	3.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C [author.] Edition: 3rd ed., [rev. and updated]. © 2008 Online resources: Table of contents only Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (2)Call number: TX911.3.M27B617d 2008 9, ... Place hold
	4.	Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe. by Birchfield, John C [author.] Sparrowe, Raymond T [author.] Edition: Second edition. Publisher: New Jersey : John Wiley & Sons, 2003Copyright date: ©2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX911.3.M27B617d 2003 9. Place hold

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