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	1.	Frontiers in carbohydrate research / edited by Rick P. Millane, James N. BeMiller by Millane, Rick P Bemiller, James N Publication details: London : Elsevier Applied Science, 1989 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (2)Call number: TX553.C28F76, ... Place hold
	2.	Industrial gums polysaccharides and their derivatives edited Roy L. Whistler and James N. BeMiller by Whistler, Roy Lester Bemiller, James N Edition: 3rd ed. Publication details: New York Academic Press 1993 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP979.5.P6W5 1993. Place hold
	3.	Starch : chemistry and technology / edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall. by Whistler, Roy L Bemiller, James N Paschall, Eugene F Edition: 2nd ed. Publication details: Orlando, Fla. : Academic Press, 1984 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.S7S7 1984 3[00006006046]. PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP248.S7 S7 1984, ... Place hold
	4.	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N [author.] Publisher: Cambridge, MA : Elsevier, 2018Copyright date: ©2019 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU75.B455c 2018 9. Place hold

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