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	1.	The food and cooking of Vietnam & Cambodia : discover the deliciously fragrant cuisines of Indo-china, with over 150 authentic step-by-step recipes and over 750 photographs / Ghillie Basan by Basan, Ghillie Publication details: London : Lorenz Books, 2006 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.C16B378 kat. Place hold
	2.	A practical cook's encyclopedia of Malaysia & Singapore : sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs / Ghillie Basan and Terry Tan by Basan, Ghillie Tan, Terry Publication details: London : Hermes House, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.M4B37 kat. Place hold
	3.	Malaysian kitchen / Ghillie Basan and Terry Tan by Basan, Ghillie Tan, Terry Publication details: London : Southwater, 2010 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX724.5.M4B368 kat. Place hold

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