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1.
Rancidity in foods/ edited by J. C. Allen, R. J. Hamilton. by
Edition: 2nd edition.
Publication details: London: Elsevier Applied Science, 1989
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX535.R36 1989.

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2.
Rancidity in foods / edited by J. C. Allen, R. J. Hamilton. by
Edition: 3rd ed.
Publication details: London : Blackie Academic & Professional, 1994
Availability: Not available: PERPUSTAKAAN TUN SERI LANANG: Checked out (1).

3.
Rancidity in foods/ edited by J.C. Allen and R.J. Hamilton. by
Publication details: London: Applied Science, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: TX501.R3, ...

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4.
The institute clauses / N. Geoffrey Hudson by
Publication details: London : LLP Reference Publishing, 1999
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C57.19KD.H8 2.

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5.
Marine claims handbook / by N. Geoffrey Hudson and Jeff Allen by
Edition: 5th ed.
Publication details: London ; New York : LLP, 1996
Availability: Items available for loan: PERPUSTAKAAN UNDANG-UNDANG (1)Call number: C57.19.H839 1996 2.

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6.
Organophosphorus chemistry / edited by D.W. Allen, J.C. Tebby and D. Loakes. by Series: Specialist periodical report
Publication details: Cambridge, UK : The Royal Society of Chemistry, 2011
Other title:
  • Organophosphorus chemistry.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QD412.P1O756.

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