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1.
Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Dore by
Publication details: New York : An Osprey Book Van Nostrand Reinhold, 1991
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX556.5.D67.

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2.
Quality assurance in seafood processing : a practical guide / by A. D. Bonnell. by
Publication details: New York : Chapman & Hall, 1994
Availability: Items available for loan: (1)Call number: SH335.5 .Q35B66. PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH355.5.Q35B66.

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3.
Seafood safety, processing, and biotechnology / edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts. by
Publication details: Lancaster, PA : Technomic Pub., c1997
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX595.F47S524.

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4.
Safety and quality issues in fish processing / edited by H. Allan Bremner by
Publication details: Cambridge : Woodhead Publishing, 2002
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35S244.

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5.
Fishery products : quality, safety and authenticity / edited by Hartmut Rehbein, Jorg Oehlenschlager by
Publication details: Ames, Iowa : Blackwell Publishing, 2009
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SH335.5.Q35F575.

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