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	1.	Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas by Ibarz, Albert Barbosa-Canovas, Gustavo V Series: Food preservation technology seriesLanguage: English Original language: Spanish Publication details: Boca Raton : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22413. Place hold
	2.	Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Covas. by Ibarz, Albert [author.] Barbosa-Canovas, Gustavo V [author.] Series: Food preservation technology seriesLanguage: English Original language: Spanish Publisher: Boca Raton, FL : CRC Press, [2014] Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.I22313. Place hold
	3.	Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz. by Falguera, Victor [editor of compilation.] Ibarz, Albert [editor of compilation.] Series: Contemporary food engineering ; 30Language: English Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014. Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB433.J93 2014 9. Place hold

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