Your search returned 31 results.

Sort
Results
1.
After cancer : issues, changes, making a difference / editor Cedric Calloway. Series: Cancer etiology, diagnosis and treatmentsPublisher: New York : Nova Science Publisher, Inc, 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QZ200.A246 2014 9.

2.
Occurences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits / editor Noboru Motohashi. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QK861.O15 2013 9.

3.
Onion consumption and health / editors, Candelario B. Aguirre, Leticia M. Jaramillo. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WB430.O58 2012 9.

4.
Proanthocyanidins : food sources, antioxidant properties and health benefits / editor Ingrid Sullivan. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: © 2015
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.P962 2015 9.

5.
Progress on quantitative approaches of thermal food processing / editors, Vasilis P. Valdramidis, Jan F.M. Van Impe. Series: Advances in food safety and food microbiologyNew York : Nova Science Publisher, Inc., 2012© 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TP371.P962 2012 9.

6.
Seafood safety and adulterated products : FDA oversight and protection efforts / editors Marcia O. Edwards, Stacey L. Martin. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: © 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA697.S438 2012 9.

7.
Seed oil : biological properties, health benefits and commercial applications / editor Alexis Varnham. Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU86.S451 2015 9.

8.
Soy : nutrition, consumption and health / editor Aamir Ahmad. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2012Copyright date: ©2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.S731 2012 9.

9.
Pesticide in residues in food : data and federal oversight / editor Kathleen Morrison. Series: Public health in the 21st centuryPublisher: New York : Nova Science Publisher, Inc., 2015Copyright date: ©2015.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WC268.P476 2015 9.

10.
When it's not alzheimer's : types, treatment and resources for other forms of dementia / editor, Kristeen V. Wolf. Series: Publisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WM220.W567 2014 9.

11.
Commonly used biomarkers in dentistry : a handbook / PC Anila Namboodiripad, Deepthi K. Sreeram. by Series: Dental science, materials and technology | Dental science, materials and technologyPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WU49.N174c 2014 9.

12.
Lecture notes on general medicine for dental practice : a system based approach with dental management considerations / S. R. Prabhu. by Series: Dental science, materials and technologyPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WU77.P895L 2014 9.

13.
Oral health care for socially disadvantaged communities / edited by Febronia Kokulengya Kahabuka. Series: ental science, materials and technologyPublisher: New York : Nova Science Publisher, Inc., 2012
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WU29.O63 2012 9.

14.
Chemical food safety and health / Franco Pedreschi Plasencia, Zuzana Ciesarova, Editors. by Series: Food science and technologyPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695.C517 2013 9.

15.
Competitive foods in schools : revenue issues and nutrition standards for snacks / Jared N. Denham. by Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA350.C737 2013 9.

16.
Dietary guidelines for Americans / editor Tristan Favre. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.7.D565 2013 9.

17.
Dietary supplements : regulation, policy issues, and emerging trends / editor Kenneth H. Ponce. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.5.D565 2014 9.

18.
Food and nutrition resources for educators, parents, and professionals / editor Heather Jenson. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA695 .F686 2014 9.

19.
Meat consumption and health / editor Maria Pilar Ortega, Rafael Soto. by Series: Food and beverage consumption and healthPublisher: New York : Nova Science Publisher, Inc., 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: WA707.M484 2013 9.

20.
Mediterranean diet and dietary therapies : food sources, role in the prevention of cardiovascular disease and other health benefits / editor Cedric Freeman. Series: Nutrition and diet research progressPublisher: New York : Nova Science Publisher, Inc., 2014Copyright date: ©2014.
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU145.M491 2014 9.

Pages

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library