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	1.	No cover image available Factors affecting the properties of breaded, fried poultry product / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty,University of Georgia, 2000 Dissertation note: Thesis (Ph.D.) - University of Georgia, 2000 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX769.M69 2000 [00008051709]. Place hold
	2.	No cover image available Characterizing fat migration in fatty foods during deep fat frying / Mohamad Yusof Masakat by Mohamad Yusof Maskat Publication details: Georgia : Graduate Faculty, University of Georgia, 1997 Dissertation note: Thesis (M.A.) - University of Georgia, 1997 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QP752.F3M69 1997 tesis [00008053788]. Place hold

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