Traditional cuisine of the Ryukyu Islands: a history of health and healing / Takagi Rin;translated by Enda Kazuko and Deborah Iwabuchi.

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Language: English Original language: Japanese Series: Japan library (Shuppan Bunka Sangyō Shinkō Zaidan)Publisher: Tokyo: Japan Publishing Industry Foundation for Culture (JPIC), 2020Description: 144 pages: color illustrations ; 22 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX724.5.J3T33613 (Browse shelf(Opens below))		1	Available		00002257975

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