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	1.	No cover image available Quality changes in spice-roasted chicken (ayam percik) stored at chill temperature [article] / C.A Zainun, A.A Faridah and B.Rokiah by Zainun Che Ahamad Faridah Abdul Aziz Rokiah Baba Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Kuala Lumpur : MARDI, 1996 In: Journal of Tropical Agriculture And Food Science [article] n.1 (2004) p.171-177 Availability: No items available.
	2.	No cover image available Teknologi pengeluaran pes asam pedas [article] / Zainun Che Ahamad, Tun Nurbrillinda Mokhtar dan Nik Zainab Nik Salleh by Zainun Che Ahamad Tun Nurbrillinda Mokhtar Nik Zainab Nik Salleh Institut Penyelidikan Pertanian dan Kemajuan Malaysia Publication details: Serdang, Selangor : MARDI, 2008 In: Buletin Teknologi Makanan, MARDI [article] bil.5 (2008), p.13-20 Availability: No items available.
	3.	No cover image available Pemprosesan ladu [article] / Zainun Che Ahamad by Zainun Che Ahamad Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor : MARDI, 2008 In: Buletin Teknologi Makanan, MARDI [article] bil.5 (2008), p.35-39 Availability: No items available.
	4.	No cover image available Pengeluaran pisang bersalut sejuk beku : masalah dan cara mengatasinya [article] / Zainun Che Ahamad by Zainun Che Ahamad Institut Penyelidikan dan Kemajuan Pertanian Malaysia Publication details: Serdang, Selangor MARDI, 2009 In: Buletin Teknologi Makanan, MARDI [article] bil.6 (2009), p.45-52 Availability: No items available.
	5.	Manual teknologi penghasilan jeruk buah dan sayur / Saniah Kormin [and six others]. by Saniah Kormin [author.] Che Rahani Zakaria [author.] Zainun Che Ahamad [author.] Othman Mohd Top [author.] Institut Penyelidikan dan Kemajuan Pertanian Malaysia Malaysia. Kementerian Pertanian dan Industri Asas Tani Publisher: Serdang, Selangor : Institut Penyelidikan dan Kemajuan Pertanian, 2014Copyright date: ©2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 20 J478 2014. Place hold

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