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Penggunaan campuran bahan-bahan makanan tempatan untuk makanan kanak-kanak di Malaysia / oleh Zainab Mohd. Hashim by
Publication details: Bangi : Universiti Kebangsaan Malaysia, 1981
Dissertation note: Latihan ilmiah Sarjana Muda Sains (Kepujian), Unit Sains Makanan dan Pemakanan, Universiti Kebangsaan Malaysia, 1981
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX558 .S7Z3 1981 4 [00008051719].

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2.
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Penggunaan campuran bahan-bahan makanan tempatan untuk makanan kanak-kanak di Malaysia [microform] / oleh Zainab Mohd. Hashim by
Publication details: Bangi : Perpustakaan Tun Seri Lanang , 2003
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TX558.S7Z3 2003.

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Essential oil : isolation of oil and oleoresin from black pepper / by Ir. B. Moeslim Moesa, Zainab bte Mohd. Hashim. by
Publication details: Kuala Lumpur : MARDI, 1974
Other title:
  • Isolation of oil and oleoresin from black pepper.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 E847 1974.

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6.
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Status report on weaning food / Zainab Mohd. Hashim, Adelina Abdullah by Series: Report (Food Technology Division) ; no.246 | Laporan (Bahagian Teknologi Makanan) ; no.246Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1982
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1982.

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7.
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Nutritional quality of foods served by institutional caterers / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.259 | Laporan (Bahagian Teknologi Makanan) ; no.259Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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8.
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Nilai pemakanan makanan di asrama sekolah-sekolah yang dipilih / Zainab Mohd. Hashim, Latif Nasir by Series: Report (Food Technology Division) ; no.283 | Laporan (Bahagian Teknologi Makanan) ; no.283Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), 1984
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1984.

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9.
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Caloric value of some selected local fruits and vegetables / Zainab Mohd. Hashim, Samsuri Abas by Series: Report (Food Technology Division) ; no.275 | Laporan (Bahagian Teknologi Makanan) ; no.275Publisher: Kuala Lumpur : Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI), [1983]
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 3 F663 1983.

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10.
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Essential oil : isolation of oil from clove bud / by B. Moeslim Moesa & Zainab bte. Mohd. Hashim by Publisher: Serdang, Selangor : Malaysian Agricultural Research and Development Institute (MARDI), 1974
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: MK10 MARDI 5 E874.

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