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	1.	Principles of hematology / by Peter J. Haen; edited by L. Harris-Young. by Haen, Peter J [author.] Harris-Young, Linda [editor.] Publisher: Dubuque,Iowa : Wm. C. Brown Publishers, 1995Copyright date: ©1995 Availability: Items available for loan: PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ (1)Call number: WH100.H135 1995 9HUKM. Place hold
	2.	Baked products : science, technology and practice / Stanley P. Cauvain and Linda S. Young by Cauvain, Stanley P Young, Linda S Publication details: Oxford : Blackwell Pub., 2006 Online resources: Table of contents only Publisher description Contributor biographical information Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.C384. Place hold
	3.	Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young. by Cauvain, Stanley P Young, Linda S Edition: 2nd ed. Publication details: Chichester, West Sussex : Wiley-Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX552.15.C387 2008. Place hold
	4.	Case studies in microbiology : a personal approach / Rodney Anderson, Linda Young. by Anderson, Rodney P Young, Linda, 1961- Publication details: Hoboken, NJ : Wiley, 2012 Online resources: Cover image Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QW18.2.A545c 2012 9. Place hold

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