Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore/ Robert Danhi, author & photographer ; foreword by Martin Yan ; Jay Weinstein, editor
Publication details: El Segundo, Calif. : Mortar & Press, 2008Description: 399 p. : col. ill., ; 29 cmISBN:- 9780981633909
- Adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| KOLEKSI ASIA TENGGARA | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI ASIA TENGGARA-P. TUN SERI LANANG (ARAS 5) | - | TX724.5.S68D36 kat (Browse shelf(Opens below)) | 1 | Available | 00001576864 |
Asian resource guide: p. 360-367
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