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	1.	The lactic acid bacteria / edited by Brian J. B. Wood by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L33. Place hold
	2.	Microbiology of fermented foods / edited by Brian J. B. Wood. by Wood, Brian J. B Publication details: London : Elsevier Applied Science, 1985 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (2)Call number: TP370.5.M52 3, ... PERPUSTAKAAN TUN SERI LANANG (2)Call number: TP370.5.M52, ... Place hold
	3.	Lactic acid bacteria : biodiversity and taxonomy / edited by Wilhelm H. Holzapfel, School of Life Sciences, Handong Global University, Pohang, Gyeongbuk, South Korea, Insheimer Strasse 27, Rohrbach, Germany, Brian J.B. Wood, formerly Reader in Applied Microbiology, Strathclyde Institute for Pharmacy and Biomedical sciences, University of Strathclyde, Glasgow, Scotland, UK. by Holzapfel, W. H [editor of compilation.] Wood, Brian J. B [editor of compilation.] Publisher: Chichester, UK : Wiley Blackwell, 2014 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QR121.L327. Place hold

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