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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by
Publication details: Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia, 2004
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TS1974.S3W649 2004 tesis [00008052333].

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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam [microform] / Wolyna binti Pindi by
Publication details: Bangi : Perpustakaan Tun Seri Lanang, 2005
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2004
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: mikrofilem tesis TS1974.S3W649 2005.

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Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam / Wolyna binti Pindi by
Publication details: Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 1999
Dissertation note: Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 1999
Availability: No items available.

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Ciri-ciri pengelan produk ikan air tawar yang ditambah nilai / Wolyna binti Pindi. by Producer: 2013
Dissertation note: Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2013.
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: QC276.W639 2013 tesis.

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