The structure and composition of fodds / by Andrew L. Winton ... and Kate Barber Winton.
Publication details: New York : John Wiley & Sons, 1932.Description: 4 v. : ill. ; 24 cmSubject(s):| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TX541 .W55 (Browse shelf(Opens below)) | j.3 | 1 | Available | 00000316454 |
Centimeter and micromillimeter rule inserted in v.1.
Bibliographical foot-notes.
I. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder.
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