Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson ... [et al.].

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Publication details: London : Applied Science Publishers, 1981.Description: 207 p. ; 23cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Barcode
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA	-	TS1962.M44 3 (Browse shelf(Opens below))	1	Available	00000161936
AM	PERPUSTAKAAN LINGKUNGAN KEDUA	PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA	-	TS1962.M44 3[00006006738] (Browse shelf(Opens below))	1	Available	00000161937
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TS1962.M44 (Browse shelf(Opens below))	1	Available	00000161938

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