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Iron fortification of foods / edited by Ferqus M. Clydesdale and Kathryn L. Wiemer with the support of the nutrition foundation.
Series: Food science and technology a series of monographsPublication details: Orlando, Fla. : Academic Press, 1985.Description: 176 p. : ill. ; 24 cmISBN:- 0121770605(alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG PILIH SIMPAN-P. TUN SERI LANANG (ARAS 1) | - | TX553.I75I76 (Browse shelf(Opens below)) | 1 | Available | 00000099674 |
Includes bibliographies and index.
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