Implementing dietary guidelines for healthy eating / edited by Verner Wheelock
Publication details: London : Blackie Academic & Professional, 1997Edition: 1st edDescription: 488 p. : ill. ; 25 cmISBN:- 0751403040
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | QU146.1.I34 1997 9 (Browse shelf(Opens below)) | 1 | Available | 00000948052 |
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