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1.
Food labelling data for manufacturers : based on McCance and Widdowson's the composition of foods / compilers Ailsa Welch ... [et al.] by
Edition: Fifth rev. and extended edition
Publication details: Cambridge : Royal Society of Chemistry, 1992
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX551.F6876 1992.

2.
Public health nutrition / editors, Judith L. Buttriss [and three others]. by
Edition: Second edition.
Producer: 2017
Online resources:
Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: ebook.

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