Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor
Series: ACS symposium series ; 836Publication details: Washington, D.C. : American Chemical Society, 2003Description: xii, 330 p. : ill. ; 24 cmISBN:- 0841238014 (alk. paper)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP373.3.F734 (Browse shelf(Opens below)) | 1 | Available | 00001327910 |
Includes bibliographical references and indexes
There are no comments on this title.
Log in to your account to post a comment.
