Chemistry of sulphur dioxide in foods / B.L. Wedzicha

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Publication details: London : Elsevier Applied Science, 1984Description: 381 p. : ill. ; 22 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.S94W42 (Browse shelf(Opens below))		1	Available		00000161341
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	-	TX553.S94W42 (Browse shelf(Opens below))	n.2	1	Available		00000315857

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