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	1.	Gums and stabilisers for the food industry : interactions of hydrocolloids / edited by Glyn O. Phillips by Phillips, Glyn O Wedlock, David J Williams, Peter A Series: Progress in food & nutrition science ; no. 6 Edition: 1st ed Publication details: Oxford : Pergamon Press, 1982 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85. Place hold
	2.	Gums and stabilisers for the food industry 2 : applications of hydrocolloids / edited by Glyn O. Phillips ; David J. Wedlock and Peter A. Williams by Phillips, Glyn O Wedlock, David J Williams, Peter A Publication details: Oxford : Pergamon Press Ltd, 1984 Availability: No items available.
	3.	Controlled particle, droplet, and bubble formation / edited by David J. Wedlock. by Wedlock, David J Series: Colloid and surface engineering series Publication details: Oxford [England] : Butterworth-Heinemann, 1994 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP156.P3C66 3. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP156.P3C66. Place hold
	4.	Gums and stabilisers for the food industry, 2 : applications of hydrocolloids : proceedings of the 2nd international conference held at Wrexham, Clywd, Wales, July 1983 / edited by Glyn O. Phillips, David J. Wedlock and Peter A. Williams. by Phillips, Glyn O Wedlock, David J Williams, Peter A Edition: 1st ed. Publication details: Oxford : Pergamon Press, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP453.C65G85 1984. Place hold

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