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	1.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver by Weaver, Connie, 1950- Series: CRC series in contemporary food science Publication details: Boca Raton : CRC Press, 1996 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: TX541.W43 1996 9. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.W43. Place hold
	2.	The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel by Weaver, Connie, 1950- Daniel, James Series: CRC series in contemporary food science Edition: 2nd ed. Publication details: Boca Raton, Florida : CRC, 2003 Availability: Items available for loan: PERPUSTAKAAN DR ABDUL LATIFF (1)Call number: QU50.W363f 2003. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TX541.W43 2003. Place hold
	3.	Nutritional influences on bone health [electronic resource] / edited by Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver. by International Symposium on Nutritional Aspects of Osteoporosis (7th : 2009 : Lausanne, Switzerland) Burckhardt, Peter Dawson-Hughes, Bess Weaver, Connie SpringerLink (Online service) Publication details: London : Springer-Verlag London Limited, 2010 In: Springer eBooks Online resources: Click here to access online Availability: No items available.
	4.	Calcium in Human Health [electronic resource] / edited by Connie M. Weaver, Robert P. Heaney. by Weaver, Connie M Heaney, Robert P SpringerLink (Online service) Series: Nutrition and Health Publication details: Totowa, NJ : Humana Press Inc., Totowa, NJ, 2006 In: Springer e-books Online resources: Click here to access online Availability: No items available.

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