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Basic sensory methods for food evaluation / B. M. Watts...[et al].

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Holdings
Item type	Current library	Home library	Collection	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN DR ABDUL LATIFF	PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF	-	TX546.B311 1989 9 [00009011014] (Browse shelf(Opens below))		1	Available		00000437983

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