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Handbook of anthocyanins : food sources, chemical applications and health benefits / Leah M. Warner, editor.
Series: Biochemistry research trendsPublisher: New York, NY : Nova Publishers, [2015]Copyright date: ©2015Description: xv, 476 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9781633217621 (hardback)
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | QK898.A55H336 (Browse shelf(Opens below)) | 1 | Available | 00002140230 |
Includes bibliographical references and index.
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