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Meat science : an introductory text / Paul D. Warriss

By: Series: Publication details: Oxfordshire, UK : CABI , 2010Edition: 2nd edDescription: viii, 234 p. : ill. (some col.), plans ; 25 cmISBN:
  • 9781845935931
  • 1845935934 (alk. paper)
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Item type Current library Home library Collection Call number Materials specified Copy number Status Date due Barcode
AM PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) - TX373.W376 2010 (Browse shelf(Opens below)) 1 Available 00002066216

Includes bibliographical references and index

Buku bacaan asas fakulti

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