Image from Amazon.com
Polysaccharide association structures in food / edited by Reginald H. Walter.
Series: Food science and technology (Marcel Dekker, Inc.) ; 87.Publication details: New York : M. Dekker, 1998.Description: viii, 337 p. : ill. ; 24 cmISBN:- 082470164X
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP248.65.P64P645 (Browse shelf(Opens below)) | 1 | Available | 00001218391 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.