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	1.	No cover image available Dairy chemistry and physics / Robert Jenness, Pieter Walstra, with a contribution by H.T. Badings by Jenness, Robert Walstra, Pieter Badings, H. T Publication details: New York : Wiley, 1984 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.J45. Place hold
	2.	The milk fat globule : emulsion science as applied to milk products and comparable foods / H. Mulder and P. Walstra. by Mulder, H Walstra, Pieter Publication details: Wageningen : Centre for Agricultural Publishing and Documentation, 1974 Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SF251.M8. Place hold
	3.	Physical chemistry of foods / Pieter Walstra by Walstra, Pieter Series: Food science and technology ; 121 Publication details: New York : Marcel Dekker, 2003 Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP372.5.W349 pasca. Place hold
	4.	Dairy science and technology / Pieter Walstra, Jan T. M. Wouters, T. J. Geurts by Walstra, Pieter Wouters, Jan T. M Geurts, T. J. (Tom J.) Series: Food science and technology (Taylor & Francis) ; 146 Edition: 2nd ed. Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Publisher description Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (3)Call number: SF250.5.D354 2006, ... Place hold

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