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1.
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Bananas Harry W. Von Loesecke by Series: Economic crops ; v. 1
Edition: 2nd rev. ed.
Publication details: New York : Interscience Publishers, 1950
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: SB379.B2V6.

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2.
Nutritional evaluation of food processing/ edited by Robert S. Harris and Harry von Loesecke. by
Publication details: Westport, Conn: Avi Pub. Co., 1973
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.H28.

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3.
Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke. by
Edition: 2nd ed.
Publication details: Westport, Conn : Avi Pub. Co. 1975
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP370.H28 1975 3[00006006384]. PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370 .H28 1975.

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4.
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Outlines of food technology Harry W. von Loesecke by
Publication details: New York Reinhold 1942
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.V6.

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5.
No cover image available
Outlines of food technology Harry W. von Loesecke by
Edition: 2nd ed.
Publication details: New York Reinhold 1949
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP370.V6 1949.

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