Image from Amazon.com
Flavour in food / edited by Andree Voilley and Patrick Etievant
Series: Woodhead publishing in food science, technology and nutritionPublication details: New York : CRC Press, 2006Description: xvi, 451 p. : ill. ; 24 cmISBN:- 1855739607
- 9781855739604,
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP418 .F543 (Browse shelf(Opens below)) | 1 | Available | 00001496204 |
There are no comments on this title.
Log in to your account to post a comment.