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1.
Fermentation and biochemical engineering handbook : principles, process design, and equipment / edited by Henry C. Vogel by
Publication details: Park Ridge, N.J. : Noyes Publications, 1983
Availability: Items available for loan: PERPUSTAKAAN TUN SERI LANANG (1)Call number: TP248.3.F47.

2.
Fermentation and biochemical engineering handbook : principles, process design, and equipment. by
Edition: Third edition / edited by Henry C. Vogel, Chapel Hill, WC and Celeste M. Todaro, Celes Tech Inc., Haddonfield, New Jersey.
Publisher: Amsterdam : William Andrew, an imprint of Elsvier, 2014Copyright date: © 2014
Other title:
  • Fermentation and biochemical engineering handbook.
Availability: Items available for loan: PERPUSTAKAAN LINGKUNGAN KEDUA (1)Call number: TP248.3.F47 2014 3 ruj.

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