Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar ... [and three others].
Publisher: Amsterdam : Elsevier Academic Press, 2014Copyright date: ©2014Description: xx, 569 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 9780124045682
| Item type | Current library | Home library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | - | TP371.M626 2014 9 (Browse shelf(Opens below)) | 1 | Available | 00002192926 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | - | TP371.M537 (Browse shelf(Opens below)) | 1 | Available | 00002192189 |
Includes bibliographical references and index.
Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
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